Sparkles Liquid Nitrogen Ice Cream

Using liquid nitrogen -327° to make ice cream is nothing new. Science teachers have been making "instant ice cream" for years. Sparkles Ice Cream & Yogurt is the first to bring this exciting ice cream to the Granite Bay area.  

Liquid nitrogen ice cream truly is the best ice cream available. The reason? Science. The secret to the creamy ice cream is all in the rapid freezing of the mixture. The liquid nitrogen causes the fat and the water particles to stay very small, giving the ice cream its creamy consistency. The goal is to avoid ice crystals that the normal ice cream contains. According to food science experts, rapid freezing preserves the cell structure creating smaller ice crystals. Thus creating the smoothest, most creamiest ice cream you can get! 


Sparkles Ice Cream & Yogurt

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